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cooks up tasty traditional Acoma stew   ABOVE:
Yaak'a Cafe Executive Chef Lawrence Riley's hand is a blur as he shows
line cook Noah Victorino how to chop vegetables for stew. RIGHT:
Traditional lamb stew and Acoma bread is the most popular dish served
at the Yaak'a Cafe in Sky City Cultural Center. [photos by Jim Tiffin/Independent] |
Tuesday Senator Hale to be on Arizona ballot Native American Section |
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 Wednesday07.02.08 |
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